In 100 g (Grams) of Kohlrabi, cooked, boiled, drained, with salt there is 0.11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Kohlrabi, cooked, boiled, drained, with salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Kohlrabi, cooked, boiled, drained, with salt

Kohlrabi, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Kohlrabi, cooked, boiled, drained, with salt are listed below.

Water	90.3 g	90.3%
Energy (calorie)	29 kcal
Energy (joule)	121 kJ
Protein	1.8 g	1.8%
Total lipid (fat)	0.11 g	0.11%
Ash	1.1 g	1.1%
Carbohydrate, by difference	6.69 g	6.69%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.8 g	2.8%
Calcium, Ca	25 mg	0.02%
Iron, Fe	0.4 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	45 mg	0.04%
Potassium, K	340 mg	0.34%
Sodium, Na	257 mg	0.26%
Zinc, Zn	0.31 mg
Copper, Cu	0.132 mg
Manganese, Mn	0.142 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	54 mg	0.05%

Nutrients in Kohlrabi, cooked, boiled, drained, with salt